[EPC Series] Bakery Oven EPC-0621E2

EPC-0621E2: Performance for Bakery and Pastry

The COMBI OVEN EPC-0621E2 oven, designed for 6 trays EN 400x600 (also compatible with GN 2/1), is the ideal solution for professionals in the field of bakery and confectionery. This versatile model combines cutting-edge technology with an adaptable design, delivering consistent performance and flawless results for a variety of dishes.

Perfect for Quality Bakery and Confectionery

The EPC-0621E2 provides optimal baking and steaming conditions, ideal for:

• Fresh and crispy bread with a perfect golden crust.
• Delicious pastries , with a fine and uniform texture.
• Sophisticated desserts , such as cakes, puffs and creams.

Its advanced functions allow precise adjustment of temperature and humidity, guaranteeing perfect results for every tray.

Versatility for Professional Kitchens

This model is designed to meet the requirements of various businesses:

• Bakeries that need uniformity in baking for large volumes.
• Confectioneries and pastry shops , where precision and consistency are essential.
• Restaurants and catering , which require flexibility in the preparation of products.

The configuration compatible with both EN 400x600 and GN 2/1 trays makes this oven highly adaptable to various needs and spaces.

Energy Efficiency and Ease of Use

Equipped with modern technology, the EPC-0621E2 optimizes cooking time and energy consumption. It is easy to use thanks to the intuitive control panel and allows consistent results even in the busiest moments in the kitchen.