Perfect your business
fickle
These ovens combine baking and steaming functions, allowing the preparation of a wide range of foods, from bakery and pastry products to complex gastronomic dishes.
ADAPTABLE CAPACITY TO PROFESSIONAL NEEDS
The models offer different tray configurations (e.g. GN 1/1, GN 2/1, EN 400x600), ensuring flexibility and efficiency in kitchens of various sizes and specializations.
ADVANCED TECHNOLOGY
The ovens are equipped with precise control systems that allow temperature and humidity to be adjusted over wide ranges (30°C - 260°C), guaranteeing consistent and high-quality results in food preparation.
Gastronomy Oven EPC-0511E1
Gastronomy Oven EPC-0711E2
Gastronomy Oven EPC-1011E2
Bakery Oven EPC-0621E2
Bakery Oven EPC-1021E3
Our clients
What our customers say
Don't let what we say sway you, take an example from our customers!
←
"Our restaurant needed a compact yet efficient cooling solution, and the ATOSA Gastronorm Under-Counter Refrigerator provided just what we wanted. It's a space-saving wonder that fits perfectly in our tight kitchen, keeping ingredients at the right temperature."
Pamela D.
"Easy cleaning is a pleasure with the stainless steel interior of this refrigerator. It looks impeccable even after a busy service. We appreciate the minimal maintenance it requires."
Jennifer S.
"The kitchen space in our small café is limited, and this under-counter unit has been a lifesaver. It provides ample storage space without taking up valuable room. Highly recommended for compact kitchens."
Walter S.
"Temperature control is crucial in our bakery, and this refrigerator delivers. It maintains precise temperatures, ensuring that our ingredients are always in the best condition."
Steve T.